Your go-to bird is always chicken? You are almost bored with it, but don't know how to step out of your comfort-zone? We show you 3 amazing recipes (starring duck and goose cuts) and several tips and hints to get you started on your journey in the land of the poultry!
- Mustard goose breast stew, matzo dumpling
- Honey roasted duck legs, potato patties, pumpkin puree
- Duck breast steak, onion jam
Please advice us on any food allergies or intolerance you might have.