Duck and goose - the next level

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
Your go-to bird is always chicken? You are almost bored with it, but don't know how to step out of your comfort-zone? We show you 3 amazing recipes (starring duck and goose cuts) and several tips and hints to get you started on your journey in the land of the poultry!

MENU

  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree
  • Duck breast steak, onion jam

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

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