Let's cook with caramel

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
What? Cooking with caramel? Yes! It can be sweat, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.

MENU

  • Grilled Camembert, salty caramel
  • Roasted sea bass, glazed winter vegetables
  • Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
  • Cottage cheese balls, walnut brittle

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

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