Christmas is a magical time of the year in the kitchen. Our Christmas cooking classes help you to get in the festive spirit with a variety of special cuisines. This course will teach you a range of different culinary skills and techniques suitable for festive drinks parties, suppers, lunches, and celebrations over the Christmas period.
- Chesnut soup with champagne, bacon chips
- Orange glazed turkey, roasted vegetables, onion- fig chutney
- Engadine walnut tart, vanilla custard, Switzerland
Please advice us on any food allergies or intolerance you might have.