Pastaparade - fresh and filled

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Spinach and ricotta ravioli, garlic butter, tomato concasse
  • Mezzelune stuffed with walnut gorgonzola
  • Tortellini stuffed with prosciutto, salsa arrabiata

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

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