Trout mania

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
Usually found in cool, clear streams, ponds and lakes, trout are amazingly good for eating. Trout are also reared in fish farms then planted into freshwater lakes. Trout is prepared by smoking, filleting, baking or broiling. Larger trout can be fried in smaller specimens. Let's see a few varations of the best tasting fish!

MENU

  • Smoked trout tartare
  • Trout poached in wine, marinated veggies
  • Trout baken its skin on, roasted endive salad
  • Oven baked trout, rosemary, barley risotto

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU