"The World of Steaks - Red Meats" is the most popular course in Chefparade history. We can hear the message loud and clear: many of you would like to welcome red meat in your kitchen, but maybe you are a little afraid of how to clean, cut and cook properly. We are here to help! Our meat master chefs will show you the difference between raw, rare, medium and well-done steaks, and we won't forget the sauces and sides, either.
- Tatar beefsteak, toasted rye bread
- Beef tenderloin, 'café de paris' butter, cognac green pepper sauce, steak potatoes
- Pork tenderloin mignons, roasted vegetables, bacon-wrapped french beans
Please advice us on any food allergies or intolerance you might have.