The World of Steaks - the bone cuts

Duration: 3 hour
Number: 10 person
Difficulty:
Language: Hungarian
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
Steak is king. Steak is what other meat wishes it could be. When a person thinks of meat, the picture that forms in his or her mind is a steak. It can be cooked, crosshatched from the grill and lying in its own juice in a pose suggestive of unmatched succulence, or it can be raw, blood-coloured and framed by white fat, the steak that sleeping bulldogs in vintage cartoons dream of. Steak is powerful. Steak is reassuring. Steak is satisfying in a way that only the pleasures of the flesh can be.

MENU

  • Rib eye steak, baked-in-ashes potatoes, chive-yoghurt sauce
  • Sirloin steak, fig cream, marinated beetroot-vegetable tower
  • Grilled pineapple with mascarpone cream and almond brittle

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

01 August 2019 - Thursday
18:00 - 21:00 Bécsi út

COURSE REMINDER…

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU