A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.
- Dưa góp / Carrot and kohlrabi salad
- Nem rán / Vietnamese spring roll
- Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
- Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
- Xoài nước cốt dừa hạt chân châu / Mango in coconut milk, tapioca pearls
Please advice us on any food allergies or intolerance you might have.