Wok wok wok - Canton and Sichuan

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
In the second part of our series "Wok, wok, wok", we continue to learn about the science of wok. We will practice a variety of cooking methods and cutting techniques, and prepare four great southern and western Chinese dishes from Cantonese and Sichuan regions.

MENU

  • Stir-fried bok choy
  • Chicken cubes, chili bean sauce
  • Dry-fried shredded beef, celery
  • Sweet and sour pork, jasmin rice

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

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